The lavender is blooming in the garden, ready to be harvested and added to our favourite summer marmalades!
This week’s inspiration in the kitchen is a baby spinach salad with roasted walnuts and lemon lavender dressing…
To make the dressing you will need some good quality extra virgin olive oil, white wine vinegar and some terrific tea time marmalade…
Have you picked some strawberries yet? We eat ours dipped in banana chocolate jam!
