
I hope you enjoyed your winter..

Here at Le Meadow’s Pantry we have been busy concocting all sorts of beautiful preserves…

Our latest is a sour cherry and red currant jam infused with Chaga Chai tea from Namasthé… also a fresh spring marmalade; orange, lemon, fresh bay leaves and orange blossom water…

I will be traveling on the Sea to Sky Highway tomorrow. If you would like to add some delicious preserves to your morning or your Easter Brunch, contact me and I will be happy to stop by…

Sunday you will find me in North Vancouver at the Vancouver Waldorf School Spring Craft Fair along with other fabulous artisans!