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I wanted to add a warm note to our repertoire with a flavour reminiscent of a Mediterranean feast…
Finely shredded carrots, thin slices of lemon, fragrant honey and aromatic harissa melt together in this vivid, heated and colourful marmalade…
Added to a chicken tagine, a lamb couscous, fresh cheeses or fish, the possibilities are endless…
In May, everywhere plants are leafing out, growing and giving the promise of a plentiful harvest. The light is brighter and beauty is all around.
In May, we will be visiting our cherished friends in Pemberton where dandelions are waiting to be foraged and transformed into a delicate confit.
In May, many of our favourite farmer’s market are beginning their season. This is where you will find us this month:
Lonsdale Quay Artisan Farmer’s Market : May 3 – 10 – 31
Yaletown Farmer’s Market : May 8th
Blim Market: May 11th
White Rock Farmer’s Market: May 25th
We are looking forward to seeing you again at the market !
I hope you enjoyed your winter..
Here at Le Meadow’s Pantry we have been busy concocting all sorts of beautiful preserves…
Our latest is a sour cherry and red currant jam infused with Chaga Chai tea from Namasthé… also a fresh spring marmalade; orange, lemon, fresh bay leaves and orange blossom water…
I will be traveling on the Sea to Sky Highway tomorrow. If you would like to add some delicious preserves to your morning or your Easter Brunch, contact me and I will be happy to stop by…
Sunday you will find me in North Vancouver at the Vancouver Waldorf School Spring Craft Fair along with other fabulous artisans!
Say Bonjour to Emerald, Orange Vanilla Dream, Clair de Lune, Banana Gone Gourmet, Limette, Bitter Sweet Morning , Polpa Rossa and all our other favourites
VFM, Nat Bailey Stadium, 10-2 , rain or shine.