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“Faeries, come take me out of this dull world,
For I would ride with you upon the wind,
Run on the top of the dishevelled tide,
And dance upon the mountains like a flame.”
W.B. Yeats, The Land of Heart’s Desire
We are so happy to be returning to Whistler Farmer’s Market! We have plenty of bold marmalades and luscious jams…
Joyeuse Fête des Pères!
Happy Father’s Day!
Sunday June 15th, Whistler Farmer’s Market, Upper Village 11am til 4 pm
“Throw your dreams into space like a kite, and you do not know what it will bring back, a new life, a new friend, a new love, a new country.”
Stepping out of the kitchen to admire the chamomile flowers under the plum tree…
I started dreaming of cherry clafoutis….
…melon, lemon balm and spearmint ..
…boysenberries and lavender crème fraîche…
…must go back to the kitchen..
Sincerely hope to see you on this beautiful sunny week end.
Lonsdale Quay Saturday and
First of the season Ladner Market on Sunday!!
I wanted to add a warm note to our repertoire with a flavour reminiscent of a Mediterranean feast…
Finely shredded carrots, thin slices of lemon, fragrant honey and aromatic harissa melt together in this vivid, heated and colourful marmalade…
Added to a chicken tagine, a lamb couscous, fresh cheeses or fish, the possibilities are endless…
In May, everywhere plants are leafing out, growing and giving the promise of a plentiful harvest. The light is brighter and beauty is all around.
In May, we will be visiting our cherished friends in Pemberton where dandelions are waiting to be foraged and transformed into a delicate confit.
In May, many of our favourite farmer’s market are beginning their season. This is where you will find us this month:
Lonsdale Quay Artisan Farmer’s Market : May 3 – 10 – 31
Yaletown Farmer’s Market : May 8th
Blim Market: May 11th
White Rock Farmer’s Market: May 25th
We are looking forward to seeing you again at the market !
I hope you enjoyed your winter..
Here at Le Meadow’s Pantry we have been busy concocting all sorts of beautiful preserves…
Our latest is a sour cherry and red currant jam infused with Chaga Chai tea from Namasthé… also a fresh spring marmalade; orange, lemon, fresh bay leaves and orange blossom water…
I will be traveling on the Sea to Sky Highway tomorrow. If you would like to add some delicious preserves to your morning or your Easter Brunch, contact me and I will be happy to stop by…
Sunday you will find me in North Vancouver at the Vancouver Waldorf School Spring Craft Fair along with other fabulous artisans!
Say Bonjour to Emerald, Orange Vanilla Dream, Clair de Lune, Banana Gone Gourmet, Limette, Bitter Sweet Morning , Polpa Rossa and all our other favourites
VFM, Nat Bailey Stadium, 10-2 , rain or shine.
Join us this week end for a great start to spring!
Add some bliss to your morning with our marmalades..