
Most of you know by now how much I cherish dandelion flowers..

And I travel a long way to find immaculate and beautiful flowers…
Collecting them just before they change from suns into moons..

365 flowers will make 6 jars of dandelion confit…
365 flowers, one for each sun that have risen and set since last year’s spring…
Dandelion confit has a rich amber colour with a pleasant taste reminiscent of honey…

Dandelion confit is as bright as the sun and as sweet as honey.. it is simply spring in a jar..