January was spent in the kitchen…
Chopping, chopping and chopping some more…
Macerating and infusing…
Cooking and transforming…
Capturing subtle essences…
Reinventing classic recipes…
So, now is time to meet at the market. Dress warm and come get a jar of marmalade; pure sunshine in a jar..
Nat Bailey Stadium this Saturday, February 8th, 10-2 pm..
An awesome winter fair with the works of marvellous women artisans.
The Women’s Winter Faire is about supporting women’s creativity and businesses…
The fair is on Friday, Saturday and Sunday with an amazing concert on Friday night… To view a list of all the artisans participating and more information visit soundsandfuries.com
Le Meadow’s Pantry will be there with delectable preserves on Sunday!
Finally… Where you will find me this Winter! …And more dates to be added eventually… I’m still dreaming of a Winter market in Hawaii…
Vancouver Winter Farmer’s Market:
10am – 2pm ~ East Parking Lot of Nat Bailey Stadium – 30th & Ontario Street
December 14th 2013
January 11th 2014 ~ January 25th 2014
March 8th 2014 ~ March 22nd 2014
April 5th 2014
Port Moody Winter Farmer’s Market :
December 15th 2013 ~ December 29th 2013
January 12th 2014 ~ January 26th 2014
February 9th 2014 ~ February 23rd 2014
March 9th 2014 ~ March 23rd 2014
April 6th 2014 ~ April 20th 2014
1000, 1100 block or Mainland Street, downtown, Yaletown.
November 23rd 2013. 12 noon til 9 pm.
Strathcona Winter Craft Fair
Starthcona Community Center, 601 Keefer Street, Vancouver
Saturday November 30th 10 am til 5 pm
Women’s Winter Faire
Heritage Hall 3102 Main street @15th , Vancouver
November 29 -30- December 1st ~ I will be there on Dec. 1st only~
Under the Tree Christmas Fair
BCIT Burnaby Campus 3700 Willingdon Avenue, Burnaby
December 5th 6th 10 am till 4pm
The lavender is blooming in the garden, ready to be harvested and added to our favourite summer marmalades!
This week’s inspiration in the kitchen is a baby spinach salad with roasted walnuts and lemon lavender dressing…
To make the dressing you will need some good quality extra virgin olive oil, white wine vinegar and some terrific tea time marmalade…
Have you picked some strawberries yet? We eat ours dipped in banana chocolate jam!