There are many ways to enjoy our jams and marmalades. Because we use unconventional ingredients in some of our preserves, and the flavours are distinctive, it is easy to create delicious pairings for breakfast, snacks, lunch, dinner, dessert and cocktails.
To purchase directly and find out which flavours are available at the moment contact me at lemeadowspantry@gmail.com
Pour vous procurez des confitures ou marmelades, veuillez me contacter directement lemeadowspantry@gmail.com merci!
We use 365 flowers to make five jars of Dandelion Confit. Why 365? To celebrate the 365 suns that have risen and set since last year’s spring.
Old- fashioned spiced apple butter, a staple in any pantry…
Unctuous fruit butter combining Okanagan pears, neighbourhood foraged quince and local honey.
Orange Vanilla Dream is a simple thick-cut marmalade, made with a delicate aroma of pure vanilla extract.
Dauntless lemon is the marmalade for the wild at hearth.
Orange Elixir is a thick cut traditional marmalade with the addition of fragrant aromatic bitters.
Bitter Sweet Morning is our boldest marmalade…
Sunshine in a Jar is made with thin slices of Meyer lemons and fragrant lemon verbena.
Carnival is a carrot and lemon marmalade with a flavour reminiscent of a Mediterranean feast.
Andalucia is a classic marmalade, using Seville orange or bitter orange…
This lime, Meyer lemon and lemongrass marmalade is a gem with several buoyant flavours.
Our Polpa Rossa blood orange marmalade is just the antidote to a rainy week.
Our Classic British Trio is a favourite marmalade packed with surprising flavours.
Pear and Citron is a delicate and elegant marmalade.
Orange Blossom Marmalade was inspired by a blissful spring morning.
Terrific Tea Time is a lemon and lavendar marmalade for an indolente afternoon.
Midnight Candy is a dark velvety marmalade with plump cherries and bright orange slices.
Summer Nostalgia is made with golden apricots and small red plums in the peak of the summer.
This jam is made on the hottest days of summer, when a light breeze in my kitchen is so needed.
Gleaming sour cherry jam infused with Chaga Chai Tea from Namasthé, devoted Tea Artisans in Whistler.
Fresh Douglas Fir tips brings a surprisingly minty and spicy fragrance to blueberries…
I Love Cassis is a highly coveted pure black currant jam.
Ruby red apple and cranberry jelly with whole cranberries in suspension, lightly spiced with cinnamon, clove, star anise and peppercorn.
Crisp apples, tart black currants and shallots are featured in this fragrant chutney.
Because figs have a unique refined flavour, I like to keep my fig jam au naturel…
Plain red nectarine jam is one of my favourite late summer preserve…
A simple , yet perfect blackberry jam to celebrate my Grandmother Lina.
Rhubarb in Bloom is made with the first rhubarb of the season that bursts out of the still-cold earth.
Perfectly ripe red raspberries are the epitome of a summertime preserve.
Blue Velvet is a luscious jam made with blueberries and sweetened with local honey, which emphasizes the beautiful earthiness of the blueberries…
Perfectly red and shiny strawberry jam.
Night Sky is a suave blackberry jam, as dark as a late summer night.
Thin slices of apple and whole black cherries are floating in a light syrup.
Plum Coquette is my favourite autumn jam.
It is officially Spring in my kitchen when I make this jam..
Splendid June combines the best flavours of spring.
Banana Gone Gourmet is our naughty jam…
This authentic apricot jam has a delicate hint of vanilla and has the most striking gold colour.
A long maceration of strawberries, combined with aged balsamic and white pepper, makes this an intense jam.
This lovely petite plum has a deep rich flavour, is sweet and tender with a juicy flesh.
Clair de Lune is the romantic jam.
Alegria is a bright and light quince marmalade.
The perfect combination of Okanagan Valley pears, honey, freshly chopped ginger and lemon juice.
This is a jam for celebration.
My Peculiar Mostarda is composed of fresh cherries, dried figs and apricots and a mix of mustard seeds.
Is there a place where I can order your jams? My husband brought me a bottle of Polpa Rossa and I am in LOVE! I want more. Do you ship to California? Thank you! Please send note to angela_stanton@hotmail.com so I can purchase a couple of your flavors–that vanilla orange sounds so good too!
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Hi, so glad to hear you like polpa rossa! Yes I can ship, I will email you more details next week…I am off to the market all week end now!
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I just discovered this little gem today at the Lonsdale Quay weekend market. I am so happy I took the time to speak to the owner. My family background is English and I have a great appreciation for marmalades and preserves but most of the time I just don’t buy them because I find them very disappointing. Today I purchased the Grapefruit, Lemon and Orange, I have already had it on 2 pieces of fresh seed bread with butter. I am thrilled with my purchase and will probably need another jar by next weekend.
I hope to see you again very soon to grab more of this marmalade and hopefully grab a jar of black currant if you have some made by then. I plan to grab a couple more jars to take back home to Ontario for Christmas. I can’t wait to share this great find with my family.
Thank you so much.
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I am so happy you love this marmalade, it is a favourite in my house too! I won’t be at the Lonsdale Quay market this week end but will be back on the 19th, and most likely with black current jam!
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Hi Tiffany,
I will have some black currant jam this week end ! It’s the last market at Lonsdale Quay if you want to try this pure black delight!
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Your pear and lemon jam was absolutely delicious!!! Will you have more this weekend at the Vancouver winter farmers market? Thanks!
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Yes I will have some this weekend at Nat Bailey Stadium! See you there 🙂
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Yes I will have some at Nat Bailey Stadium…See you there! 🙂
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