Alegria is a bright and light marmalade. Thin shreds of biodynamic quinces from Harvey’s Orchard in beautiful Cawston are suspended in quince jelly, perfumed with organic vanilla extract and brandy.

Pairings

Traditional Partners: Manchego cheese, goat cheese, ricotta cheese, Italian bread

Unexpected Partners: Stilton cheese, as a glaze over roasted pears and ginger, Whiskey

Available: 

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