Alegria is a bright and light marmalade. Thin shreds of biodynamic quinces from Harvey’s Orchard in beautiful Cawston are suspended in quince jelly, perfumed with organic vanilla extract and brandy.
Pairings
Traditional Partners: Manchego cheese, goat cheese, ricotta cheese, Italian bread
Unexpected Partners: Stilton cheese, as a glaze over roasted pears and ginger, Whiskey
Available:
