Andalucia is a classic marmalade, using Seville orange or bitter orange. Its intense colour, its fragrance and its warming touch from pure cinnamon extract is charming and captivating.
Traditional Partners: almond cakes, crusty bread and butter, croissant
Unexpected Partners: mix 1/2 cup andalucia marmalade with 1 1/2 cup fresh ricotta cheese and 2 T. Cointreau. Serve over fresh fruits and garnish with slivered almonds.