We use 365 flowers to make five jars of Dandelion Confit.
Why 365? To celebrate the 365 suns that have risen and set since last year’s spring.
Dandelion nectar is as bright as the sun and tastes as sweet as wild honey. It is simply spring in a jar.
Traditional Partners: bread and butter, rye bread and chèvre
Unexpected Partners: foie gras, as a sweetener with herbal tea