Plum Coquette is my favourite autumn jam. Tart and sweet black plums melt beautifully with pure vanilla extract, brandy and spicy fresh bay leaves.
Traditional Partners: buttered whole grain bread, goat cheese, gruyère cheese
Unexpected Partners: jam-filled doughnuts, add a spoonful to salad dressing with balsamic vinegar over arugula
Available: Yes, usually until December