Rhubarb in Bloom is made with the first rhubarb of the season that bursts out of the still-cold earth. Few drops of French wild rose water are added, making this jam shine like the first day of spring.
Pairings
Traditional Partners: buttered rye bread, ice cream and honey
Unexpected Partners: crème fraîche , cinnamon and walnut served over fresh strawberries
Available: June usually until September