Rhubarb Cooler and other Recipes for Preserves Posted on May 24, 2013 by Geneviève Blanchet A refreshing rhubarb cooler, a vanilla dream cocktail and warm bread with Dandelion Nectar to celebrate spring. Rhubarb in Bloom Cooler To make this cooler you will need: 1 ounce Gin ~such as Hendrick’s~ 1 tbs fresh lime juice 1 tbs rhubarb in bloom jam Sparkling water Pour gin, lime juice and rhubarb over ice in a cocktail glass. Add sparkling water to taste. Orange Vanilla Dream Cocktail Orange Vanilla Dream Cocktail 1 ounce vodka 1 ounce Grand Marnier 1 tbs fresh lemon juice 1 tbs fresh orange or mandarin juice 1 tbs Orange Vanilla Dream Marmalade Sparkling water Shake all the ingredients except the orange marmalade over ice and serve in a cocktail glass. Add 1 tablespoon marmalade and stir. Dandelion Nectar, Goat Brie and Warm Bread Dandelion Nectar pairs well with goat cheese. We like goat brie over warm crusty bread. Our Dandelion Nectar will be at the market this week-end! Orange Vanilla Dream And our Orange Vanilla Dream too! We have many more flavours for you to try. You can find us at the Friday night market at the Shipyard in North Vancouver and Squamish Farmer’s Market Saturday all day!